Near Yi Xiang Tian Di, I accidentally discovered a salt and crispy chicken shop one day. You can reduce waiting time by ordering online, but if you order a lot, you still have to wait a bit on-site.

The environment looks clean, and the food is covered with lids. For items like salt and crispy chicken, squid rings, and chicken skin that need to be weighed, you can use a small card as a substitute. If you spend over 250 NT dollars, you can choose an extra free tartar sauce or Thai sauce.

This time, my favorite item was the egg pancake skin. The egg pancake skin is deep-fried to a crispy texture, just like a cookie. Other items are also highly recommended, including the breaded mushrooms and fresh green dragon (a type of seafood)... topped generously with onions and garlic. Delicious!