The restaurant offers exquisite Italian dishes, including a standout Blue Fin Tuna Belly Tartare and a rich Rigatoni Carbonara with truffle. Each dish is well-prepared, and the homemade mash potato is particularly creamy and delicious.
The ambiance is elegant and sophisticated with a touch of Italian design. Despite its smaller size, the decor reflects a dedication to aesthetics, creating a simple yet refined atmosphere.
Service is attentive, with dishes presented on a cart to maintain presentation. Although staff do not individually describe each dish, they ensure hygiene and visual appeal by providing clean cutlery with each course.
『中環高水準雅緻意大利餐廳』
話說發現買開prama ham既online shop有做餐廳 今次就去試一試~
Blue Fin Tuna Belly Tartare丨330
拖羅原有的油份帶出不一樣的肉質 比一般生牛肉更加香口 底部的沙律菜中和油膩感 十分推薦!
Parma Ham 24 Month & Burrata IGP Andria丨220
傳統意大利風乾火腿拼盤配水牛芝士 頭盤最佳選擇
Rigatoni Traditional Carbonara Truffle丨260
麵食使用比較短身的通心意粉 風乾豬肉較厚身有咬口 還有一片片的黑松露 雖然整體濃郁但不膩
300g Fassona Sirloin Steak丨480
薄身牛扒 肉味比較重 附上4款醬汁黑松露、檸檬、辣汁、醋 小碟容器很傳熱 鐵板的餘溫能沸熱醬汁 沾起來更香 味道更明顯
Home Made Mash Italian Potato丨80
超級creamy 牛油香味很重 推!
🈹30% off on all A La Carte menu
仲有提供經濟實惠既lunch menu (12-3pm) 約200pp
❣️Got amazed by their online shop which provides various types of products made with love in Italy❣️
環境丨高級優雅意式設計 雖然店舖不大 但設計上一點都不馬虎 看得出店主對美觀上的執著及熱情 簡單舒適帶一點雅緻
服務丨每一道菜都會用餐車帶到桌上 不會擔心人手運送中影響擺盤 雖然沒有逐一介紹菜式 但每一道菜都會換新一套餐具 顧及到衛生和觀感
💸丨1272 / 2pp (午市)
@theitalianclubhongkong
📍 The Italian Club Seafood Wine Bar • 中環
🈺 12:00-15:00; 17:00-23:00 (星期日休息)
#香港 #好西 #中環美食 #餓 #sosleepytoeat_意大利 #HongKong #Central