AI Spot Summary
The homemade salted lemons at Lan Fang Yuan are very economical, as they can be used to make up to twenty cups of salted lemon tea, and are worth trying. The traditional pineapple bun has a crispy outer layer, while the custard French toast is rich in filling, and the silk stocking milk tea is average.
The Hong Kong-style atmosphere is strong and comfortable, and although you need to climb a slope to get there, the table turnover rate is fast.
The on-site foot traffic is quite large, but the takeout speed is very fast.
Reviews
The atmosphere is comfortable, with a strong Hong Kong vibe. It requires some climbing to get there, and there are a lot of customers, so the table turnover rate is quick. I ordered the traditional pineapple bun for $26 HKD, and the outer layer is very flaky 👍. The traditional French toast with condensed milk is $34 HKD, and it has filling inside! It comes with plenty of honey, and it's really delicious. The silk stocking milk tea for $30 HKD is quite ordinary... I should have ordered the salty lemon soda 🥹. The downside is that the food in Hong Kong is really greasy‼️ By the end, I felt so full that I wanted to throw up 🤣.
#Vegetarian
This is the main store of 【Lan Fang Garden】 in Central, Hong Kong.
I specially came to buy their homemade salted lemons.
Each bottle costs 48 Hong Kong dollars and contains five pieces!
One salted lemon can be used to make four cups of salted lemon drink,
which means one bottle can make about twenty cups,
much more economical than buying a salted lemon drink on-site (which is 30 Hong Kong dollars per cup), haha.
There were quite a few people there, but if you're just getting takeout, the service is very fast.
If you happen to be passing through Central, I highly recommend getting a jar to take home and enjoy slowly!
