When we arrived at Noboribetsu Daiichi Ryu Honkan, we checked into the largest 2-story large bath hot spring hotel in the area. After soaking in the hot springs, of course we had to enjoy the luxurious seafood and all-you-can-eat Matsuba crab!

It seems that the Buffer area is only open for dinner. There are two stairs for dinner, from 06:00 to 7:30, and from 7:30 to 9:00. We happened to be entering the second stage. Everyone can come wearing a yukata. The dining environment is very spacious and the circulation is good. The dishes are assigned to seats on both sides. There is no need to go all the way to the opposite side to get the dish you want.

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As a die-hard scallop lover, of course the first step is to dig for scallops!

💛 All you can eat Japanese scallops!

This dish is really recommended! I give it full five stars ⭐️⭐️⭐️⭐️⭐️
The scallops are very fresh and sweet, and each scallop is a solid natural scallop.
Although it’s not the biggest one, each one is pretty heavy on average.
The point is that you can get enough~
I picked up about 30 pieces. If you eat them out, it might cost more than ¥10,000.
#干草 #ホタテ

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Next up is the highlight, the Matsuba Crab. It seems that many people come here for the all-you-can-eat Matsuba Crab. I personally don’t like handling crab shells so much. I just want to experience it and peel off two claws. !

🦀 All you can eat Matsuba Crab!

But in fact, crab meat is not very sweet, it just tastes refreshing.
And it was really tiring to peel the shells, so I only ate two and gave up😹
Just taste it, don’t waste too much time peeling the crab shells
It is more worthwhile to eat ready-made sashimi and scallops~
#松叶 crab #松叶 crab all you can eat

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🍣 Sashimi area

The sashimi section includes salmon fillets, tuna fillets, red anchovy fillets and raw sashimi.

Personally, I recommend salmon the most. The meat is fresh and tender, and the oil is just right without being too greasy. It can be served as a seafood rice bowl or as sashimi.
# Raw salmon eat all you can # Raw tuna eat all you can # さけ #マグロ

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🐟 All you can eat salmon eggs!

This dish is also really delicious, each one is filled with crystal clear salmon eggs, but it may be too salty to eat alone, so it is better to eat it with white rice.

On another note, the breakfast buffet in this hotel also comes with salmon roe, which will really scare you😂
#salmonroe #いくら

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The fried food in the fried shrimp section is great!
Respectively:
🔸Fried bamboo shoots (?)
🌿Fried tea leaves(?)
🍤Fried shrimp

The fried bamboo shoots seem to be a bit tender. Each one is fried very thin and doesn’t taste too greasy. I like it very much.

Fried tea leaves are some kind of vegetables, they taste good and have a crunchy texture.

🥇Fried shrimp is the MVP of the entire deli section!

The meat of the shrimps is very tender, a bit like the texture of peony shrimps, and the batter will not wrap it too much. Therefore, the fried shrimps taste very delicious. Once you bite into them, you will feel the taste through the crispy and thin fried skin. The dense texture that can penetrate right through the shrimp meat is really amazing!

I picked up several rounds in total, and the shrimps in Hokkaido are really great👍
#japanesefriedshrimp

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The rest is some cooked food. Basically, I just pass it on, otherwise my stomach will not be able to hold the seafood I want to eat~

The conclusion is that it is worth coming here to eat. People who like CP value, especially love to eat Matsuba crab, scallops and salmon roe are very suitable to come here to eat buffet. If you have a small stomach, I recommend their restaurant’s kaiseki cuisine. kind.

📍Meal consumption is ¥7700 per person
📍Alcohol needs to be recorded separately. You can order unlimited beer or order a la carte. If you want unlimited drinks, you need to drink more than 3 glasses to be cost-effective.
📍If you want to dine, you can make a reservation at the lobby counter in advance. Just give your room number.

#Noboribetsu Gourmet #First Taki Honkan #Hokkaido Food #buffet #seafood all you can eat