Environment
After visiting the Baibai at Songbailing in Nantou, you can conveniently stop by for a meal. The restaurant features a traditional courtyard style, and in addition to the public space, there are private rooms with a minimum spending requirement. The classic dishes here are authentic and skillfully prepared. Since business is great, it is highly recommended to make a reservation, reservation, reservation!!!

Dishes
This time we ordered dishes based on what other tables were having!
📍Braised Pork Belly (Dongpo Pork) 💰600
The tenderness of the Dongpo pork combined with the sauce makes it incredibly delicious with rice. The presence of bamboo shoots helps to balance the greasiness, not at all inferior to the braised pork rice in Changhua!

📍Pickled Bamboo Shoot Omelette 💰200
This dish is quite unique and not found in many places, but I personally think it’s the most ordinary one. It’s not difficult to eat but is a bit too salty.

📍Red Yeast Rice Crispy Eel 💰550
The deep-fried eel is super tender and really crispy on the outside and soft on the inside, with a coating similar to traditional salt and crispy chicken. It’s a very authentic specialty dish!

📍Mooncake (Shrimp Cake) 💰480
Mooncake shrimp cakes are quite common, but there aren’t many as thick as this one. They must be eaten hot for the skin to be crispy, and dipping them in Thai sauce is a perfect match!

📍Braised Cabbage 💰200
One of the restaurant's signature dishes. Initially, I thought cabbage wouldn’t be anything special, but for some reason, it tasted incredibly tender and particularly sweet, making it hard to stop eating!

Parking
There is a private parking lot 🅿️, which is very convenient.

Payment Method
Cash 💵

Our lunch stop as we drove from Chiayi to Puli. It's a nice place for a large table like ours (11). Service was quick and everything was delicious. Seating is comfortable and the place is spacious. Glad we were able to find a place like this to eat and relax as we seemed to be limited in options.