113/2/23 (Friday) Dinner in the evening
Teppanyaki restaurant near University of Science and Technology of China/No.1 Middle School
Many students come to eat in the evening
I had it several times when I was in college.
It has increased from $130 to $180 now⋯ (age😭
If you are tired of eating in Yizhong Street, you can consider walking over to eat~

⚠️General things to note⚠️:

1. There is ice cream (in tubes) in the store that you can dig into
   There are also all-you-can-eat soups and soda drinks.
2. Check out after the meal, only cash will be accepted

👌🏻General experience👌🏻:

1. I was dining alone, but I was not given a seat in the corner.
   During the meal, he kept asking me if the food was enough...
   Do you look too much like a high school student so you get special care? (X🤣
2. The food is served very quickly. In the past, beef was served separately.
   Now it's all on the same plate
   Personally I don’t like it because the soup will be mixed with the beef😅

🍴Dining experience🍴:

1. Beef $180🐮
   All come with a bowl of rice and 2 vegetables
   The vegetables are fried cabbage with butter + bean sprouts with black pepper
   I think it should be a standard feature of Teppanyaki restaurants!
   The aroma of butter will make the cabbage especially sweet when stir-fried.
   The stem part is very crispy. I like it very much.
   If you don’t like butter, you can also stir-fry or stir-fry spicy.
   The black pepper bean sprouts also have onions in them
   The onions are crispy but overall salty, perfect for pairing with rice
   The beef feels like hotpot meat slices⋯
   But when fried, it doesn’t feel like a complete piece of meat (personal opinion)
   There are also onions fried in the beef
   The overall taste tastes very close to that of bean sprouts
   If you like eggs, try a half-boiled poached egg
   Poke the egg yolk, add white rice, and paired with beef soup, it’s really good
   Conclusion:🌟3/5, relatively salty sizzling beef, recommended to add poached eggs🥚

👏🏻Others👏🏻:
#Taichung
#teppanyaki
#一中街