AI Spot Summary
The restaurant's signature fragrant stir-fried vermicelli and braised cabbage are quite well-received, with a rich and aromatic flavor. However, the braised pork rice is somewhat ordinary, and the broth of the full sheep spare rib soup is rich, but the amount of meat is relatively small.
The dining atmosphere is somewhat affected by the employees casually clearing the tables, resulting in an overall average ambiance.
The restaurant's service attitude is poor, and the staff's performance is not attentive enough; clearing tables is done carelessly, so you might need to mentally prepare yourself.
Reviews
This is Bai's Tonghua Shiquan Spare Ribs Braised Pork Rice, located in the bustling Tonghua Street Night Market. As soon as you get close, you can smell the rich aroma of Shiquan Herbal Soup—it's fragrant and quite noticeable.
You can place your order via LINE, and the payment method is fairly convenient. However, the staff's attitude really isn't that good; they clear the tables quite carelessly, which somewhat detracts from the overall dining atmosphere.
This time we ordered a few items:
Signature Fragrant Tossed Noodle $40: It’s fragrant and not too oily; pretty good.
Braised Pork Rice $40: Average, you can tell there's a higher proportion of fatty meat, but it doesn't leave a lasting impression.
Shiquan Lamb Short Ribs $160: The soup base has a strong flavor, and it feels nourishing when you drink it hot, but there are really quite a few bones, and the meat is on the less abundant side.
Braised Cabbage $50: Braised thoroughly, the taste is nice—this was the favorite dish of the day.
Overall, it’s a place that mainly focuses on soup dishes, suitable for warming up on cold days, but if you're concerned about the quality of service, you might want to mentally prepare yourself.
