I really like eating egg fried rice…
But it's hard to find a good one; otherwise, I have to wait 🤤 I'm willing to wait for something delicious.
Today, I rarely had soup noodles; otherwise, I always eat fried rice when I go to Zhu Ji.

#Even though it's a branch, the taste really is different.

Meal
Pork Rib Knife-Cut Noodles 🍜
First, about the broth, it's a clear soup, and this time it tasted very light (bland). It's so light that you can hardly taste any seasoning. A small bite of bok choy (this was before the typhoon), just a tiny bite.

The knife-cut noodles were really not up to standard today; I wanted them to be chewy and bouncy, but they ended up soft and mushy. It felt like they were pre-cooked and then over-boiled.

As for the pork ribs, they were braised and then fried, which gave them a crispy texture but was slightly salty.……

In the end, placing the pork ribs in the light broth changed the flavor instantly. The light broth absorbed a bit of the oil from the fried ribs and the color from the braising, making the broth slightly salty and successfully changing my personal opinion. The ribs, which were a bit tough at first, became slightly softer when soaked in the broth. Although they lost their crispiness, I actually preferred this texture.

The cucumber really didn't soak up any flavor. Was it because too many people took from it?

Service
During peak hours, there were a lot of people, and many were taking out or delivering, but the service quality remained stable.
However, the person replenishing the side dishes seemed a bit confused. I was standing behind her, and although she kept replenishing, when she finally noticed me, she just said, "You can just take it directly?"

Environment
Despite being busy, they didn't skip any steps, and the tables were all cleaned with alcohol.