AI Spot Summary
The tuna egg pancake uses a batter egg pancake skin, but its thickness lies between a thick egg pancake and a thin egg pancake, failing to establish a texture advantage. The brown sugar milk tea has a rich milky flavor and a pronounced brown sugar aroma, making it a highly recommended beverage.
Reviews
Location: Songshan District, Taipei City
A pancake shop that only opens on weekdays
It's a flour-based egg pancake
I have an inexplicable fondness for flour-based egg pancakes
So I searched online and wanted to give this place a try
🌟 Tuna Egg Pancake
Although its skin is a flour-based egg pancake
It's quite thin
So it doesn't have the texture of a thick egg pancake
Nor the crispness of a thin pancake
I think that's a bit of a shame
It's somewhere in between, which is a little disappointing
🌟 Brown Sugar Milk Tea (Hot)
The milk flavor is prominent, and the brown sugar is generous
The brown sugar taste is also very clear
It's cold outside, and it pairs well hot
I highly recommend this drink
