Mamak, a Malaysian restaurant located in the Da'an District of Taipei City, is closest to the Zhongxiao Dunhua MRT station, Exit 2, about a 3-minute walk away. The exterior is painted a striking yellow, while the interior showcases the street-side atmosphere of Malaysia. The overall space is spacious with plenty of seating, but the tables and chairs are quite simple and do not give off a very upscale feeling.

Customers wait outside for staff to seat them, and during lunchtime on weekdays, reservations are required. Once seated, they provide a paper menu, and you can order by scanning a QR code with your phone. After dining, payment can be made using cash, credit cards, and various payment methods. Receipts are available and service fees apply.

After ordering, there is a wait, especially for fried items and kway teow, which take longer to prepare. Thoughts on the dishes are written below the photos⬇️. Additionally, I ordered a drink, which was the sand pear and olive for $120; it has a mysterious herbal taste, so those without courage should not try it lightly. 😌

This restaurant comes recommended by Malaysian friends! The downside is that the prices are somewhat high (the portions are decent), and when there are many customers, the speed of service can be slow. It's nice to order some snacks to enjoy while you wait and chat leisurely!

Share this Xingma Cuisine. It comes with a low-consumption drink. The store often holds many promotions. For example, this year’s birthday gift provides a crab birthday burger - which can be taken away and redeemed for free. About the size of your palm. The upper and lower layers are round white toast. There is a whole soft shell crab in the middle. The fried part of the soft shell crab was a little greasy. There is a little lettuce and Thai chutney inside, and the overall combination is quite satisfactory.

Overall, the meals are full of unique features. It is recommended to make a reservation before dining on holidays!