這裡的旗魚黑輪口感酥脆,內含水煮蛋,獨特風味值得一試。整體評價相當不錯,並且價格實惠,滿足了食客們的期待。
餐廳位於萬華艋舺夜市,氛圍熱鬧,但裝潢稍顯簡單,讓人感受到市集的活力。
服務品質良好,老闆娘現炸旗魚黑輪,效率高且友善,使顧客感到滿意。
❤️ Simple and straightforward, the 22-year-old black wheel fish cake from Donggang comes with slices of boiled egg inside. The crispy texture from frying is definitely worth a try.
Overall rating: 🌕🌕🌕🌕🌑
🚗 This is the Wanhua Mengjia Night Market. You can park at the Longshan Temple underground parking; there are plenty of spaces, but you may need to wait a bit for a spot. There are also places to park around the night market for scooters, and I've seen people ride directly into the market.
💬 You definitely need to buy at least two sticks (one serving) each time, with a minimum spend of 30 NT dollars. You can also buy eight sticks for 100 NT dollars (but I still miss the old days when one stick was 10 NT dollars, buy ten get one free). There’s always a huge queue, but you won't actually have to wait too long. Each stick contains 1/4 of a boiled egg, which is directly mixed into the fish paste and deep-fried in the oil. There are tables nearby where you can add sauce; currently, you can dip in either mustard sauce or sweet chili sauce. Even just trying one stick for 15 NT dollars is still very affordable.
Food quality: 🌕🌕🌕🌕🌑
Service quality: 🌕🌕🌕🌕🌑
Restaurant atmosphere: 🌕🌕🌕🌑🌑
Value for money: 🌕🌕🌕🌕🌕
For detailed food reviews, please continue reading below. ❤️