Thank you Fooday🥳 for inspiring me to try more different cuisines🍽
🚩Location🧭
Located near the intersection of Section 3 Tianjin Road and Section 2 Chongde Road in Beitun District, Taichung City.

🪑About the overall atmosphere🎡
The exterior features a white design resembling a shipping container, and the sign is not very prominent, easily overlooked; the entrance uses a rare home pull door, while the interior is a combination of yellow and wood; there aren’t many seats, only about three tables.

💰About the pricing💰
Braised pork chop $100, grilled sea bream $120, bento comes with a bowl of soup.

🍴About the meals☕
It seems that the menu leans towards healthy options, using purple rice; there are almost no fried options for the main dishes. The side dishes include broccoli, dried bamboo shoots, water spinach, and cabbage, all of which taste quite fresh but are on the lighter side; heavy flavor lovers might want to skip this. The braised pork chop is quite small, with meat that melts in your mouth, and also has a light flavor, topped with a sprinkle of sesame. Generally, grilled sea bream can become quite salty due to the sauce, but it might have been made lighter this time, which I found appealing, similar to the braised pork.

🤨Conclusion♥
Takeout is in plastic containers instead of paper boxes, which feels like it raises the cost; if you enjoy healthy meals, you might want to consider this, but overall the portions are quite small; if you don’t eat enough, just order two like I did!