I am a person who loves to eat Hong Kong snacks. After eating authentic Hong Kong snacks in Hong Kong once, I will never go back.

But I have always felt that the Hong Kong-style tea drinking establishments operating in Taiwan are not much different. My tongue is not that tricky, but there are very few restaurants that can make me unable to eat or find the food tasteless. Unfortunately, today Just ran into it
First of all, the service attitude and enthusiasm of the staff are very good, but the restaurant looks like a temporary conversion of the original wedding banquet hall (just adding decorative signs and buffet tables), which makes people feel that this is in the experimental stage. Products, but the meal is the main focus after all, the venue is not mentioned, and the taste of food naturally varies from person to person. My poison may be your honey, and more Hong Kong food lovers are welcome to try it (maybe The all-you-can-eat restaurant may be prone to clock ticking)

The ordering method is QRCODE, you can only order 8 dishes, and you have to wait 15 minutes before ordering again. The ordering time is 90 minutes. We calculated that we can eat up to 48 dishes. Of course, after ordering, While you're waiting for the food to be served, it's easy to forget the 15 minutes that have passed.

There are only a handful of meals that I find delicious. They are probably soup dumplings and pineapple oil, fried chicken and shrimp bean curd rolls. The rest are superficial, not tasteless or bad. Eat, otherwise it just doesn’t taste like that food. For example: siu mai tastes like braised pork rice, pangasius fish is tasteless, and my favorite crystal shrimp dumplings taste like wholesale products from a well-known American hypermarket.
As for the delicious ones, the fried chicken is quite generous and tender, the shrimp bean curd rolls are slightly oily but have a strong chive and shrimp flavor, and the soup dumplings at least don’t taste like those made on an assembly line outside. The fried rice and fried rice noodles at the buffet bar are pretty good, with distinct grains. The roast duck burrito is exchanged for a roll, which is unlimited. However, the waiter brings the coupon with the burrito, and then exchanges it with the coupon, which saves money. There is quite a lot of space for queuing and waiting.

I didn’t enjoy the sweet soup or cold dessert next to it, because it was already filled up in the Five Zang Temple, and I didn’t want to eat the Chinese tofu puddings that can be bought in Quanlian here, but the cups in the beverage area are very cute. Suitable for pairing with mandarin duck milk tea, poplar nectar smoothie is also very novel and restores the taste. The waiter will also ask if he wants to brew a pot of hot Tieguanyin. I really like the Hong Kong order with tea. After all, you have to drink tea leisurely~

Originally, I thought that Jingyan was a wedding banquet hall that served Hong Kong-style or Cantonese cuisine, so I had very high expectations. But later I seemed to find that it was not what I thought. The company's business is diverse, and the food and beverage items it expanded each have their own merits, so maybe this Maybe I was too harsh on this dining experience, so I’ll give you a reference✨