Located near Lingguang MRT Station, 🔸Jiang Na Small Kitchen Korean Cuisine🔸
Visited on Saturday noon and waited about 10 minutes for a seat.

✅ Korean Tofu Stew (Beef/Noodles)
The broth seems to be simmered with onions,
It has a fresh and sweet vegetable flavor with just the right saltiness.
However, it is somewhat on the Taiwanese side in flavor.
Although it's a tofu stew, it also contains three clams, a piece of squid, and a shrimp🦐.
The beef has a strong black pepper flavor.
For the main dish, you can add $30 to change to Korean noodles.
They were cooked a bit too long, and the noodles started to get mushy halfway through.

✅ Korean Beef Bibimbap in Stone Pot
Spiciness 🌶️ is about mild.
The portion is quite large.
You need to mix it immediately upon serving,
So the crust on the bottom turns out just right.
Overall, it has a nice balance of salty and sweet flavors.

✅ Side Dishes
You can refill them once.
There are around ten types of side dishes to choose from.
One notable option is the pumpkin puree,
Which is fragrant, sweet, and really delicious 🤤.

All dishes were quite tasty.
The accompanying barley tea🍵 was strong and enjoyable.
Unfortunately, the air conditioning wasn't cool enough,
So I ended up sweating towards the end of the meal.
I would like to come back in the winter if I have the chance!