The flavor of the citrus-scallion dry ramen is slightly sweet and has a strong taste. Paired with a soft-boiled egg and chili oil, it is very delicious, making you want to keep eating. The dish is rich and highly recommended to try.
The ordering method is through a traditional cash ordering machine. Although there is a bit of waiting, the overall service is quite smooth.
I haven't eaten for a while, so I came back to visit one of the famous ramen restaurants in Taipei: Citrus-Duck and Scallion. The work was a bit busier this time, and there were already some people waiting at the door at nearly 12 o'clock. However, there were only two groups in front of me, so I entered after a short wait.
The ordering method is the traditional cash-only ordering machine. I ordered dry ramen + hot spring egg and beer. The price of $250 is mid-range for ramen in Taipei, so I think it’s pretty good.
Overall, it is a heavy-flavored ramen with a sweet taste. I quite like it, but it may not be everyone's cup of tea. But I still recommend coming to eat and see!