Have been there for dining more than 10 times
Most dining experiences are great
The taste of the chain is stable
Hot and sour soup and millet porridge are often sold out in the evening
Favorite meal is:
Sichuan style dandan noodles ⭐️⭐️⭐️⭐️⭐️
Scallion pancake⭐️⭐️⭐️⭐️⭐️
Green vegetable and tofu soup⭐️⭐️⭐️⭐️⭐️
Golden sand king oyster mushroom⭐️⭐️⭐️⭐️

As for some meals, they test the skill of the chef.
For example, the quality of fried rice is relatively unstable
Depends on the infield staff on duty

Most of the meals are delicious! I highly recommend their "Sichuan style dandan noodles, Yangzhou fried rice, hot and sour soup, and scallion pancakes (eat hot)." Sometimes I come here for lunch or dinner when I can't think of anything to eat. It's not far from the city, so it's a bit Pay special attention to the fact that most tourists visit during holidays. It is recommended to come here on weekdays so that you don’t have to wait too long. If you haven’t tried it yet, you can come here and try it. I highly recommend it~

Let’s talk about the conclusion first: it’s quite satisfactory and just enough to eat.

Wuhuama also has a store in Penghu! The layout of the store is similar to that in Taiwan. There is also millet porridge that you can eat for free, but maybe because it closes earlier, the millet porridge was gone when I went there around 7pm, so I recommend coming earlier to dine.

As for the noodles, the noodle is chewy and delicious, but it’s a bit monotonous and the price is a bit higher. When it comes to blanching vegetables, I’ve eaten water spinach a few times. I’m not sure if there are other vegetables to choose from. There are a few cans of drinks in the refrigerator, and they smell like wheat. It’s 20 yuan for 375ml, which is acceptable.

Overall, although the price is a bit higher than that of ordinary noodle shops, it is still reasonable for Penghu prices. You can have a full meal without being too expensive.