Have been there for dining more than 10 times
Most dining experiences are great
The taste of the chain is stable
Hot and sour soup and millet porridge are often sold out in the evening
Favorite meal is:
Sichuan style dandan noodles ⭐️⭐️⭐️⭐️⭐️
Scallion pancake⭐️⭐️⭐️⭐️⭐️
Green vegetable and tofu soup⭐️⭐️⭐️⭐️⭐️
Golden sand king oyster mushroom⭐️⭐️⭐️⭐️
As for some meals, they test the skill of the chef.
For example, the quality of fried rice is relatively unstable
Depends on the infield staff on duty
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