Sailfish skewers feel like a must-have street snack in major night markets. The swordfish skewers at this Yizhong Street restaurant are wrapped on site and then fried in oil, so you won’t eat them cold after being pre-fried. Sailfish Skewers.

This time I bought the original flavor. A quarter of a hard-boiled egg is wrapped in swordfish paste. You can choose the seasonings of your own, including mustard, sweet chili sauce, and pepper. I think the best sauce is ketchup. The street snacks cost NT$25 and you will crave for a skewer from time to time to relieve your addiction!