I heard from my friends that Zhanji Spicy Hot Pot is really amazing and that it's quite hard to get a reservation, so after a lot of effort, I managed to book a table and went there for dinner. We ordered a dual-flavor pot with a pork bone and kelp broth on one side and a spicy broth on the other. As a new member, I could add a limited portion of Taiwanese Mei Flower Pork for just 99 TWD. The tofu and duck blood in the spicy broth had an extra charge, but they absorbed a lot of flavor when cooked for a while and tasted great. For dessert, we had a small snow treasure (Four Seasons Spring flavor).

Overall, the price is a bit on the high side. We were a group of four, and even though we didn't eat to our fill, each person ended up spending about 700 to 800 TWD. The cost-performance ratio isn't that high.

However, if you plan to eat there, I still recommend making a reservation; there's an inline booking system available on Google Maps.

First time dining at the Xinzhuang headquarters.
The environment is a bit smaller than the Taipei location,
but the flavors are still just as delicious 😋.

The pot base scores are divided into small, medium, and large,
so you can choose according to the number of people!
We ordered a small pot for three.
The pot base includes duck blood and tofu,
and you can choose between spicy or dual flavors.
This time we chose dual flavors.
The mildly spicy dual pot is suitable for those who can't handle spicy food.
Next time, I think we can try ordering a small spicy.
The clear broth also includes meatballs, cabbage, and crispy pork rib.
All the ingredients are very fresh!
They also provided popsicles that look like candy after the meal!

Next time, I will definitely revisit this hot pot restaurant.