I heard from my friends that Zhanji Spicy Hot Pot is really amazing and that it's quite hard to get a reservation, so after a lot of effort, I managed to book a table and went there for dinner. We ordered a dual-flavor pot with a pork bone and kelp broth on one side and a spicy broth on the other. As a new member, I could add a limited portion of Taiwanese Mei Flower Pork for just 99 TWD. The tofu and duck blood in the spicy broth had an extra charge, but they absorbed a lot of flavor when cooked for a while and tasted great. For dessert, we had a small snow treasure (Four Seasons Spring flavor).
Overall, the price is a bit on the high side. We were a group of four, and even though we didn't eat to our fill, each person ended up spending about 700 to 800 TWD. The cost-performance ratio isn't that high.
However, if you plan to eat there, I still recommend making a reservation; there's an inline booking system available on Google Maps.
There’s no comment yet.
Be the first one to support the Foodie!