The restaurant is quite spacious, with two floors. The dining environment is spacious and comfortable, and the decor is very interesting, full of little stories about flying ducks. There is a parking lot behind the restaurant, making parking quite convenient.

As for the dishes, if there are many people, you can choose a set meal. Since it was just the two of us, we ordered a "Duck Four Ways." The chef quickly slices the duck at the table, so fast that we hardly had time to take photos before it was done.
My favorite was the first dish, Cherry Love Rice, which is duck sushi. The duck skin's oil, along with a bit of duck meat and vinegar rice, made it very satisfying.
The second dish was the Peking sauce roasted duck plate, which included the duck wrapped in pancakes. The flavor of the scallions in the middle was prominent, and it was okay.
The third dish was the Cherry Sliced Duck. The duck meat was plentiful, tender, and paired well with the dipping sauce.
Finally, we could choose between sour cabbage soup or porridge. Worried about not finishing, we opted for the vegetable duck soup. The broth was a bit sour but refreshing and not overly greasy.
We finished everything except for the soup, which we were able to pack up to take home. Overall, we were very satisfied.