[Chef Zhou-Fried Pork with Chili]

In a nutshell: Plagiarism of Chef Fee’s Chili Stir-fried Pork...

The decoration style of the store, the clothes of the waiters, and even the gestures are 99% similar to those of Chef Fei... but the taste is far different.

I really hate this kind of knock-off product, like QiaoDan (imitation Jordan), but my colleague said he wanted to try it, so I decided to give it a try.

🔱 Stir-fried pork with chili pepper
The waiter got the wrong one, so I took a photo
The plating method is exactly the same as that of Chef Fei...

🔱 Stir-fried yellow beef
There’s too little beef, basically just garlic and onions.
The beef was also overcooked and extremely spicy. It didn’t have the spicy and spicy feeling of Hunan cuisine at all.

🔱 Pickled pepper fish
Spicy...just like grilled fish outside, nothing special

🔱 Preserved egg with red pepper
The green ones inside are chili peppers. This is a cold dish, which I like, although it is also very spicy...

🔱 Meat Sauce Crispy Rice
It tastes terrible... I originally imagined it was Xiaodangjia's golden rice crust.
But what’s on top is the black pepper sauce from the breakfast shop’s sizzling noodles...it’s not delicious👎

Pirated + unpalatable = Sux 👎👎👎