The old-fashioned beef noodle shop in Zuoying - Meihua Noodles. Hidden within the military dependents' village in Zuoying, this noodle shop retains a rich local flavor, with its special "sour cabbage" and "spicy radish oil" being must-try delicious toppings that elevate the entire bowl of noodles.

The broth of the clear-braised beef noodles is refreshing yet rich, and what surprises you the most are those incredibly huge pieces of beef. It’s the first time I’ve seen such large chunks of beef, yet they are still stewed to be tender and juicy, with each bite bursting with the sweetness of the beef, making you unable to resist having one mouthful after another.

The spicy beef noodles have just the right level of heat; even ordering it with a little spice allows you to clearly taste the distinct numbing spiciness. The noodles soak up the spicy broth and have a bouncy texture, and the accompanying tofu and duck blood are also very flavorful, providing a smooth and tender mouthfeel. It’s a bowl that spicy food lovers must not miss.

Finally, we tried the double vegetable dry noodles, and the portion is really substantial! The sour sauce mixed with the noodles is especially appetizing, and combined with the double vegetables, it’s refreshing and satisfying.

This old shop excels in the quality of its broth, beef, and side dishes. Each bowl of noodles showcases the chef's dedication to the cuisine. No wonder the business is so good!