Location: Banqiao District, New Taipei City
I heard it’s from the same school as the soft food master.
A friend recommended this place, saying that someone who enjoys soft food would likely appreciate it too.
No need to queue.
We went on a weekday, and there was indeed no queue—only one other group of customers besides us.

🌟 Cabbage and corn egg pancake
I’m not sure if it’s because I chose the vegetable egg pancake, but I think the moisture from the vegetables made the pancake a little wet, so it doesn't have the same crispy texture as the batter egg pancake.
Also, I found the seasoning to be quite light.
Since I came specifically to try it, I found it rather ordinary and not something I would make a special trip for.

The other drinks and side dishes were fairly standard, with nothing memorable.
I think it’s okay to skip them.