AI Spot Summary
The Taiwanese mixed noodles at Menya Maruyoshi feature chewy whole wheat thick noodles topped simply with diced chashu, minced meat, green onions, and more, all seasoned with a perfect mild spiciness. By adding homemade kombu vinegar or seafood powder, you can further enjoy the depth of flavor.
The shop has counter seats and table seats, and despite being frequented by many students and men, it has an atmosphere where a woman can comfortably enter alone. It is conveniently located directly connected to Kamishinjo Station, allowing you to feel a lively and vibrant ambiance.
The system allows you to order at a vending machine, and there are helpful instructions on how to eat provided in the store, making it easy for first-timers to enjoy without worry.
Reviews
I heard that there are chain stores from Maruyoshi Seimenjo and Yoshioka Magurobushi Center in Kamishinjo as well, so I went to check it out. 🍜
The restaurant is called Menya Maruyoshi, and it has an excellent location right next to Kamishinjo Station on the Hankyu Kyoto Line‼️
The ordering system is done via a ticket machine. 🎫
The restaurant has counter seating and table seating, and on the table, there are condiments for varying flavors:
three kinds of seafood powders 🐟,
homemade Hokkaido kombu vinegar ✨,
homemade spicy powder 🔥,
seafood eight spices 🔥,
and black pepper 🔥.
This time, I ordered
spicy Taiwanese mazegohan 🇹🇼🍜 for 1000 yen.
🍜
It’s the number one popular menu item among young people!✨
The noodles are free to upgrade to a large size, so I went for the large! 🍜
When the mazegohan arrived, the whole grain thick noodles 🍜 came topped with
diced chashu pork 🐷,
ground pork 🐷,
egg yolk 🥚,
green onions,
chives,
and seaweed.
It was simple yet substantial! 🍜
There was also a kind explanation of how to eat it 📝.
I broke the egg yolk and mixed everything in quickly. 🥚
The noodles were super chewy and very filling! 🍜
The rich flavor and just the right amount of spiciness were delicious! 🔥
The diced chashu pork was substantial, soft, and tasty! 🐷
The ground pork was well-seasoned and delicious too! 🐷
The green onions and chives added fresh crunch and were tasty; especially the chives had a strong presence!‼️
After adding the homemade Hokkaido kombu vinegar, it became refreshing and offered another delicious flavor! ✨
I also added the three kinds of seafood powder, which intensified the seafood taste. 🐟
After finishing the noodles, I added extra rice,
but there was a lot, making it quite filling. 🍚
One bowl was very filling and delicious!‼️
While there were many students and men, there were also women who came alone, so I think it’s easy for women to go there as well. 👩
I also want to try other menu items next time! 🍜