Overall rating: 🌕🌕🌕🌗🌑
One of the few Michelin-starred restaurants in Johor Bahru, Malaysia
The main items are a variety of seafood with noodles or rice noodles, and even various noodles and starches.
You can eat whatever seafood you want here, including fish, vermicelli or noodles.
The entire menu lists a wide variety of fish at the beginning

First you can choose what you want to eat
To put it simply, I’m asking you what kind of seafood you want to eat.

Or maybe you are too lazy to choose
You can directly choose comprehensive seafood

The second step is to choose the soup base
Of course it's simpler here, it's not a hot pot after all.
You can choose tomato or cheese as the soup base.

The third step is to select the surface of the noodles.
There are many types of noodles
You can choose from thick glass noodles to thin glass noodles to a variety of noodles.

In addition, the ordering method here is
You will be given a number plate at the beginning
Then you can proceed with the action of ordering food

After ordering your meal, you will be waiting for a seat. You will be seated after your number is called.

The decoration of this store has a sea breeze
Walking to the seaside series feels like

And since we can get Michelin
He should have some strength, right?
But personally I think it’s just a local seafood delicacy
Not to the point of being extremely exaggerated

But compared to many people who have eaten here,
It’s already pretty good

Recommended for friends who like to eat a variety of seafood and fish
Welcome to come here and give it a try

Food: 🌕🌕🌕🌖🌑
Drinks: 🌕🌕🌕🌖🌑
Atmosphere: 🌕🌕🌕🌘🌑
Service: 🌕🌕🌕🌗🌑
Price: 🌕🌕🌕🌘🌑
Location: 🌕🌕🌕🌗🌑

⭐️Food section
👉Mixed seafood powder
Because I don’t know what to order
So I ordered the mixed seafood rice noodles with tomato flavor

Overall, the taste is not as strong as expected
You may need to add some of the sauces that come with the meal.
The taste will be stronger and more substantial.

Of course when it comes to seafood
In fact, what he gave me was quite generous.
Contains crab meat
and shrimp
to Haiguazi and so on
There are several ingredients used and they are quite practical.

But the soup is a bit bland
But it smells like lemongrass
The soup base is light but still tastes good. I think it’s quite delicious.

👉Oysters
You can order the oysters here one by one.
And the pricing method is based on single unit

But I think it's a pity
The oysters here are not particularly delicious.
Although the price is much lower than in Taiwan
But compared to the so-called raw food grade and Japanese oysters from Hokkaido and other places
I think it's still a lot worse

⭐️Drink section
👉Frozen sea bird's nest
A very special drink
But because of a moment of personal stupidity
Pour all the drinks into the ice bucket
So I didn’t actually drink a lot of drinks.

But the frozen part of the bird's nest
There is a whole piece of jelly that can be used.

If you drink the drink with jelly
I think it would be good

⭐️Atmosphere part
Because this is a Michelin restaurant after all
Therefore, there are very many people dining during the holidays.
You also have to wait for a while to be seated

But the overall decoration has a very seaside atmosphere.
Including the use of some straw sea breeze feeling

But maybe because there are so many guests
Therefore, the cleanliness of the desktop needs to be improved

The overall dining atmosphere is pretty good
It just feels a bit like the noisy seafood shop.

⭐️Service section
There is only some service at the beginning of ordering and delivery.
Other times it seems fine.
And some service staff can speak Chinese
But there are some things that cannot be done
You might want to pay attention to this

⭐️Price section
Overall, the price is neither too high nor too low.
If you want to be full after eating it, you may have to spend NT$4,500.
It should be said that it is quite satisfactory.
After all, the price of seafood cannot be said to be very cheap.

⭐️Summary
If you are visiting or living in Johor Bahru for a while
Of course you have to come here to try the only Michelin-related award-winning restaurant

Why on earth does it have the Michelin logo?
It's up to you to try it yourself.

But no matter what
If you are not averse to seafood and even like to eat all kinds of fish
There's nothing good not to do here
After all, overall it's pretty good.

I recommend it to everyone to come and give it a try.
In this way, Michelin can visit more restaurants!