The Korean beef platter and snowflake steak are soft, tender, and juicy, with the raw Korean beef paired with pear strips having a unique taste. The marinated steak is salty, but it's recommended to enjoy it in its original flavor. The snowflake cheese steamed eggs are smooth and delicious, and the soybean paste soup is not too spicy, allowing for optional ordering.
The restaurant is located on the second floor, and the overall environment is a bit stuffy, especially in the restroom area.
The staff are friendly and multilingual, providing a Chinese menu and assisting with barbecuing, while interacting enthusiastically with guests.
Foreigners are friendly, and the menu includes Chinese directly. We called to reserve a table in English, and it went quite smoothly with no communication issues. After ordering, someone came to help us grill, and several staff members spoke Chinese. The girl who helped us with grilling spoke Chinese and chatted with us while we cooked~
🔹 Korean beef platter (2 people - 280g) ₩93,000
🔸 Korean beef snowflake steak ₩59,000
🔹 Raw marinated Korean beef ₩29,000
🔸 Sauce steak ₩44,000
🔹 Soybean paste soup ₩8,000
🔸 Snowflake cheese steamed egg ₩7,000
🔹 Drinks (Coke) ₩3,000, Orange juice ₩4,000
🧸 The bathroom is stuffy, very much like an oven.
🔅 The restaurant is on the second floor.
🔅 If you write a Google review, you'll get a serving of soybean paste soup.