Gyoza is a delicacy made with thin dough wrappers filled with ingredients, and it is prepared in various forms in East Asia, such as steamed, pan-fried, or soup dumplings. Today, I want to introduce you to the Korean version of gyoza, which is filled with beef and also includes ingredients like chili pepper. This restaurant has been in operation since 1966 and has been recommended by the Michelin Guide's Bib Gourmand for eight consecutive years as "Myeongdong Gyoza"...

✅ Gyoza: The outer skin is very thin and elastic, while the filling is quite ample, full of rich meat juices. The flavor of the gyoza itself is already strong, but if you prefer a bolder taste, you can enjoy it with soy sauce.

✅ Noodle Salad: A type of Korean cold noodles. The reason the noodles appear green is that the restaurant adds green algae to them. The noodles themselves do not have a special flavor, but they have a very elastic texture. Paired with the sweet and spicy Korean sauce provided by the restaurant, it has a sweet taste characteristic of Korean cuisine, but it's not very spicy.

"Myeongdong Gyoza" only offers four types of meals, including knife-cut noodles, gyoza, noodle salad, and soy milk noodles. Although the menu is limited, the crowd is very bustling, indicating that they have both confidence and skill in their cooking. All the items this time were very delicious and can really compare in flavor with Taiwan's Din Tai Fung, although of course, the prices are relatively not cheap.