왕비집 명동중앙점

Foreigners are friendly, and the menu includes Chinese directly. We called to reserve a table in English, and it went quite smoothly with no communication issues. After ordering, someone came to help us grill, and several staff members spoke Chinese. The girl who helped us with grilling spoke Chinese and chatted with us while we cooked~

🔹 Korean beef platter (2 people - 280g) ₩93,000

• The meat is very tender, grilled just right, and still juicy. They also recommended sauces to pair with it.

🔸 Korean beef snowflake steak ₩59,000

• Beautiful marbling, tender meat, melts in your mouth after grilling, and has no fishy taste.

🔹 Raw marinated Korean beef ₩29,000

• It's my first time trying it, has a pretty cool texture. The side is pear strips; at first, I thought it was radish. Mixing the egg yolk into the beef doesn't give it an eggy or beefy taste, and the pear is very sweet, making a unique pairing!

🔸 Sauce steak ₩44,000

• After eating, I felt the portion was a bit small. The staff recommended us to order this, but my friend and I agreed that the original flavor is best. The beef might have been marinated with sauce(?) The staff suggested eating it plain and not dipping it in sauce, but we still felt it was a bit salty and that the sauce overpowered the beef flavor.

🔹 Soybean paste soup ₩8,000

• The spiciness isn't high, but it's not a must to order. It's average. If you like soup, it's fine, but if you don't necessarily need soup with every meal, you can pass.

🔸 Snowflake cheese steamed egg ₩7,000

• It looks incredible when served~~ Tastes great with cheese, the egg has a smooth texture and isn’t too heavy!

🔹 Drinks (Coke) ₩3,000, Orange juice ₩4,000

• The staff will ask if you want a cup when the Coke is served. The orange juice is quite a large cup, not too sweet, somewhat tastes like a not-so-good fresh juice.

🧸 The bathroom is stuffy, very much like an oven.

🔅 The restaurant is on the second floor.
🔅 If you write a Google review, you'll get a serving of soybean paste soup.