🔱 Zhao family inheritance 🔱

This is a dim sum shop specializing in Cantonese desserts. The store environment is not big, but it is very clean and hygienic, and it is just above Walmart.

I have always liked the ginger milk from Shunde, Guangdong
The method of making ginger milk is to grind ginger🫚 into puree and squeeze out the ginger juice. Then pour the ginger juice into the bottom of the bowl, add hot milk and let it sit for about three minutes (or more, depending on your personal preference) until it solidifies. Complete ✅ And a good ginger milk is one where the spoon can rest firmly on top XD
Therefore, its taste will have the spiciness of ginger and the milky fragrance of milk. And because it is made to order, it cannot be taken away and can only be eaten in!

Friends who have never tried it highly recommend this Shunde delicacy.

In addition to the ginger and milk, I also ordered a king oyster mushroom, which tasted okay but not as juicy as the Taiwanese king oyster mushroom.

In addition, they also have a variety of desserts, such as double-skinned milk, Yangzhi nectar or donkey-hide gelatin, etc. They also have some choices of fried food, such as fried milk and so on.

In addition, their store has a 12% discount on Mondays, so it will be more cost-effective to come and buy at this time!