先說結論：#點牛排送自助吧✨
#被牛排店耽誤的鹹酥雞店🔥
點餐時段：週日19：30（滿座率95%）
候位時間：0！（電話訂位）
等餐時間：17分鐘
可支付方式：現金、信用卡、悠遊付

以下為此次點餐的品項及價格🔻
🔺主廚牛排 $310
五分熟/蘑菇，牛肉份量剛好，熟度軟嫩好咬，因為有自助吧麵量沒有給很多很貼心，麵體很像嘉義涼麵扁扁的很好吃。
🔺自助吧（點主餐贈）
1️⃣披薩
起司滿滿，口味是經典調味適中，不會很大片吃太飽（雖然我嗑了8片😆）。
2️⃣炸甜不辣
熱熱吃驚為天人！甚至不輸鹹酥雞專門店，胡椒鹽灑的剛剛好，外皮微脆內裡魚漿軟糯。
3️⃣黃金海帶絲
就罐頭口味，但搭自助吧不營養的食物就好好吃。
🙅🏼‍♀️雞湯的雞肉很柴
自助吧有四台飲料機、冰淇淋、炸物、披薩、兩種湯品、青菜、水果、擔仔麵、爆米花，種類算很多。

整體食物都在水準之上，補菜速度也很快，
我們有小朋友動作比較慢，staff也有耐心等候我們準備好餐巾紙才開牛排蓋
用餐環境明亮舒適也乾淨。

The delicious and affordable "Sun Dongbao" steak has been known for over 40 years, back in an era when steak was considered a luxurious Western meal. During our celebratory occasions (like achieving good results or helping others succeed), we would be treated to a meal without the host having to spend too much. Enjoying the food during such moments brings even more happiness. This time, while passing by the National Day Post Office in Banqiao during lunch, I coincidentally found the "Sun Dongbao" new location had just opened, and old customers were truly delighted, rushing inside and praising the deliciousness they remembered. Let's indulge in nostalgia!

Having not tasted it for many years, I found the store's decor updated to a trendy vibe (similar to a McDonald's fast-food restaurant), while the prices remained as friendly as ever. For under 300 NTD, you can enjoy a pork chop or chicken chop, and it comes with Taiwanese braised pork rice, Japanese edamame, and Korean seaweed strips—all of which I've always loved. Plus, with Western-style French fries and pizza, it truly is satisfying.

The sizzling pork chop I ordered still had that nostalgic flavor (pork chop, macaroni noodles, fried egg, mushroom and tomato sauce), steaming on the hot iron plate. Unfortunately, I don’t have two stomachs, or the iron plate chicken chop would surely be delicious too. Wanting to eat more meat, there’s an extra promotional offer, like a two-person combo with extra meat. But not having figured it all out yet, we opted to order individually, leaving the discounts for next time!

There are plenty of dishes, and I can come many times. Those who love steak can also try many different chef specialties. I’m so looking forward to it!