The delicious and affordable "Sun Dongbao" steak has been known for over 40 years, back in an era when steak was considered a luxurious Western meal. During our celebratory occasions (like achieving good results or helping others succeed), we would be treated to a meal without the host having to spend too much. Enjoying the food during such moments brings even more happiness. This time, while passing by the National Day Post Office in Banqiao during lunch, I coincidentally found the "Sun Dongbao" new location had just opened, and old customers were truly delighted, rushing inside and praising the deliciousness they remembered. Let's indulge in nostalgia!

Having not tasted it for many years, I found the store's decor updated to a trendy vibe (similar to a McDonald's fast-food restaurant), while the prices remained as friendly as ever. For under 300 NTD, you can enjoy a pork chop or chicken chop, and it comes with Taiwanese braised pork rice, Japanese edamame, and Korean seaweed strips—all of which I've always loved. Plus, with Western-style French fries and pizza, it truly is satisfying.

The sizzling pork chop I ordered still had that nostalgic flavor (pork chop, macaroni noodles, fried egg, mushroom and tomato sauce), steaming on the hot iron plate. Unfortunately, I don’t have two stomachs, or the iron plate chicken chop would surely be delicious too. Wanting to eat more meat, there’s an extra promotional offer, like a two-person combo with extra meat. But not having figured it all out yet, we opted to order individually, leaving the discounts for next time!

There are plenty of dishes, and I can come many times. Those who love steak can also try many different chef specialties. I’m so looking forward to it!