AI Spot Summary
At Gontran Cherrier, croissants and pain au chocolat made with carefully selected flour and Normandy butter are renowned, offering not only beautiful layers of Danish pastry but also a delightful crispy texture.
The store features about 40 different types of bread, with takeout available on the first floor and cafe seating on the second floor, as well as outdoor terrace seating.
Reviews
Hello.
I'm hungry today too! It's Harapeko-chan!
————Store Details————————————
Store Name: GONTRAN CHERRIER
Nearest Station: 7-minute walk from Omotesando Station
Address: 〒150-0001
Tokyo, Shibuya City, Jingumae 5-51-81, 2F La Porte Aoyama
Business Hours: 7:30 AM to 7:30 PM
Closed: None
Budget: ¥1000 to ¥2000
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This time, I visited 'GONTRAN CHERRIER,' which is a 7-minute walk from Omotesando Station! They use only the highest quality carefully selected ingredients, such as original blend flour and Normandy butter, to create exquisite croissants recognized in Paris!
Mr. Gontran Cherrier is a fourth-generation boulanger from Normandy, France. After graduating from two prestigious culinary schools and working under famous chefs in three-star restaurants, he opened his own bakery in Montmartre, Paris, in 2010. His popularity has expanded beyond France, with about 60 stores in Asia, North America, and the Middle East, beloved by people around the world. He opened the Aoyama location in July 2021 with the desire to deliver crunchy, authentic French bread and flaky croissants to homes around the globe.
The croissants from 'GONTRAN CHERRIER' were recognized as one of the "most delicious croissants in Paris" by the fashion and lifestyle magazine "VOGUE PARIS" in 2019, and they were also selected as one of the "Best 10 Breads in Japan" in 2014, achieving 4th place for the best baguette in Paris in 2017...!
Using only the highest quality ingredients, including their original blend flour and Normandy butter, they beautifully express French traditions while incorporating creative originality without being bound by convention, achieving a perfect fusion in both appearance and taste.
Menu I ordered this time:
【Pain au Chocolat】
The beautiful layers of the Danish caught my eye. Inside, there was crispy chocolate, making for a fun texture!♡
Upon entering the store, approximately 40 types of bread were always displayed, with two new items introduced every month. On the first floor, you can purchase freshly made bread, sandwiches, and cakes displayed in a case for takeout, or enjoy them at the outdoor terrace seats. The second floor can be used as a café, where you can enjoy delicious bread with your favorite drink!
Once again, Harapeko-chan is fully satisfied!
Thank you for the meal.
