This newly opened hamburger shop focuses on unique sauces and locally sourced vegetables, but these characteristics are not actually felt. The combination of the cheese beef burger is simple, yet the overall flavor is acceptable.
Due to the grand opening, many people are queuing, resulting in longer food preparation times, and there have been cases of items selling out early.
This is a newly opened hamburger restaurant in the Far Eastern Plaza. Perhaps because it’s new and offers a new taste, there are quite a few people queuing to place their orders, so the wait time for food can be quite long (by hamburger joint standards). Additionally, they often sell out and close early.
Seeing so many people in line, I was naturally curious, so I ordered a cheeseburger to give it a try.
First of all, this restaurant claims to use unique sauces and locally sourced vegetables, but I couldn’t taste any sauce at all, let alone anything unique; as for the cheeseburger, it really just included cheese, beef, and bread (the bun). There were no locally sourced vegetables, which might not have been included for this particular item, but it felt a bit strange.
Overall, it wasn't hard to eat, but I would much rather go to McDonald's.