AI Spot Summary
The pork chop rice bowl is generously portioned, with thick pork chops that are slightly less juicy but have a crispy exterior. The fried egg and plain rice paired with the sauce create a smooth taste. The miso soup is refillable, and overall, aside from the slightly high price, the quality of the meal is quite good.
Near Park No. 4, there is a large crowd. It is recommended to queue up first and then take a walk nearby. The atmosphere is lively and suitable for diners who are patient enough to wait.
Reviews
Near Park No. 4, there is a pork chop shop that always has a long line. This time, since a friend invited me, I decided to give it a try.
The suggestion was to leave our queue information first and then take a walk around the area, maybe at Ten Cups or the park; there were indeed a lot of people.
This time, we ordered the pork chop rice bowl priced at 500 yuan and an order of fried oysters.
The pork chop on the rice bowl was really thick, but it could get a bit dry towards the end without dipping it in the pork chop sauce. The outer crust was crispy and quite delicious, but unfortunately, the meat wasn't very juicy.
On top of the rice bowl, there was a serving of a fried egg made with two eggs, which together with the white rice and sauce created a nice, smooth texture that made me want to keep taking bites.
The soup was standard miso soup, and the good thing is that you can request more if you get too dry, which is a nice option.
Overall, I think besides the slightly higher price, there aren't too many major drawbacks. However, the portion sizes are quite generous, and even for a guy, it was filling. If you don't mind waiting in line and are willing to do so, I personally highly recommend this place.