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瓦城泰國料理 新竹巨城店

2.3
2 reviews
Thai | NT$820~NT$920

AI Spot Summary

The moon shrimp chips and green curry coconut chicken taste pretty good, especially the shrimp chips which are rich in shrimp meat. The crab corn soup is a generous portion, but the flavor of the shrimp paste cabbage is not very noticeable. The mochi dessert is acceptable.

The restaurant atmosphere is enticing, making it suitable for Sunday night dinners, and reservation is relatively easy.

The overall service attitude is quite good, making reservations is easy, and the staff is friendly.

#月亮蝦餅
#綠咖哩
#蟹肉玉米湯
#摩摩渣渣
Opening • Closes at 9:30 PM
Cash • Credit Card • LINE Pay • Apple Pay

Reviews

漂釀美眉
LV 19|Fooday Squad Leader
Dinner2 ppl$919
9 months ago

[Please be careful with the length of the article]
113/2/7 (Wednesday) Dinner in the evening
Because I decided to visit Jucheng on the spur of the moment, I didn’t make a special reservation.
Went to Wacheng to register and wait for a table at 18:40. We were seated at 19:45. It was very fast.
You can leave during the waiting period and come back within 10 minutes after receiving the text message.
My friends and I have always been big fans of Wa City.
But this experience was truly the worst ever
It also made me silently decide not to come to Wa City again (what a tongue twister?)
This one star should be given to Wa Cheng’s Moon Shrimp Cake.
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⚠️General things to note⚠️:

  1. The menu before/during the Chinese New Year has been specially changed. Not all dishes are available. Please follow the menu.
  2. If you need to use instant coupons or other gift voucher payment methods, please "detail" and repeatedly ask the more senior staff in the store to confirm whether it can be used.

😠General experience😠:

  1. After we were seated, we ordered a set meal for two as usual.
    But I found that there were fewer choices, and I was forced to bind desserts.
    Vegetable options reduced from 3 to 2 options
    Beverage options reduced from 5 to 2 options
    Green curry with zucchini and coconut milk chicken is also changed without zucchini

We provide Chinese New Year menu for two persons and general menu for two persons for comparison⬇️
Pre-Chinese New Year/Chinese New Year Menu $1670 (10% extra)
Dishes:
1.Original Moon
2. Green Curry Coconut Chicken
3. Spicy stir-fried beef/pork, choose 1
4. Water spinach with shrimp paste/spicy stir-fried cabbage, choose 1
drinks:
Thai Milk Tea/Iced Lemon Green Tea Choose 2
dessert:
Momo Cha Cha/Taro Black Glutinous Rice Choose 2
(The Chinese New Year menu for two is compulsorily bound to dessert)

Normally the menu is $1470 (excluding 10%)
Dishes:
1.Original Moon
2. Green curry, zucchini and coconut chicken
3. Spicy stir-fried beef/pork, choose 1
4. Water spinach with shrimp paste/spicy stir-fried water spinach/cabbage with shrimp paste, choose 1
drinks:
Li Xiang Ice Drink/Jade Sugar Cane/Thai Milk Tea/Iced Lemon Green Tea/Pomelo Jade Green Tea Choose 2
The above is for reference👆🏻

  1. "Because there are so many people dining, the table turnover rate increases" I can understand.
    But when we were dining, there were obviously still dishes on the table, at least half of them were left.
    And less than five minutes after the dishes were served, he came to ask if dessert could be served???
    The service staff looked at the order form when they came to inquire and confirmed that what we ordered was Momo Chacha (dessert with shaved ice)
    Personally I think it's a bit too much...
    By the time we were full and ready for dessert, it had already melted into water = =

In addition, the one at the next table is even more exaggerated.
Just after ordering and waiting for the food to be served, the service staff took away the entire bucket of rice.
As a result, we were asked by customers why our food was taken away.
The reason given was "Sorry, I thought you were full."
Do you really not understand the need to rush like this? They haven't even eaten yet = =

  1. When checking out, we need to use the Edenred instant coupon drawn by the company to pay.
    There are also people who inform the checkout staff before checking out.
    The person who helped me check out also watched me click on Wacheng, then entered today's amount and prepared to swipe the barcode for him.
    As a result, another service staff came over and said that he was here to check out (the OL outfit was obviously different from other service staff's clothes)
    At this time, I was told that for the instant coupon, I had to choose the gift certificate from Jucheng for checkout, but I could not click on the gift certificate from Wacheng for consumption.
    I was a little unhappy at that time and said: I was told to use the instant coupon
    Your service staff also watched me order the one from Wacheng, but didn’t tell me that I wanted to order the one from Jucheng.
    Their reply was: You can see where you can press the refund button and refund the money. You can choose again.
    But I've been looking for a while and can't get a refund.
    He told me that I can go to other branches to use it + their other customers can refund it (where?? = =)
    I felt very unhappy with my dining experience throughout the night😡😡😡

🍴Dining experience🍴:

  1. Thai milk tea (ice)
    I drink Thai milk every time I come here. Currently, the Thai milk in other Thai restaurants outside is not as delicious as the one in Wa City.
    The sweetness of condensed milk and the aroma of black tea blend together and it tastes very sweet (Ant-Man’s favorite)
    If you don't like it so sweet, you can ask the service staff to adjust the amount of condensed milk.
    If it's not sweet enough, I'll bring you another cup of syrup to add it to your taste.
    Conclusion: 🌟5/5, super sweet Thai milk, full of aroma

  2. Thai milk tea (ginger is good and hot)
    Winter-only Ginger Thai Milk. The spiciness of ginger and the aroma of Thai milk blend well together.
    Not particularly spicy
    Instead, it has a unique taste that tastes very smooth and very stomach-warming.
    Conclusion: 🌟5/5, limited time only, not spicy ginger, you can try it

  3. Spicy stir-fried beef
    In addition to beef, there are also tomato slices, nine-layer pagoda, and chili.
    It’s an average spicy stir-fried beef.
    But today's dish is different from the past. There are a lot of tomatoes, so points will be deducted.
    The acidity of spicy stir-fried beef is mainly based on tomatoes
    The beef is fried very delicious
    It’s a special dish to go with rice
    Conclusion: 🌟3/5, very delicious, but a bit too much tomato

  4. Water spinach with shrimp paste
    Shrimp paste is a saltier shrimp paste
    Overall, it's very oily.
    The portion size is about the same as before
    But usually I prefer spicy stir-fried water spinach.
    Conclusion: 🌟4/5, oilier and saltier water spinach

5.Original Moon
The moon shrimp cake is a must-try when visiting Wa City, highly recommended
Fried without oil and crispy
With the addition of plum sauce (?) and sour sauce (?) in the middle, it tastes sweet and sour.
I didn’t dare to eat shrimps, so I showed off a lot of them.
Because it doesn’t taste like shrimp at all!!
Conclusion: 🌟5/5, a must-order dish, chewy and delicious, crispy on the outside and tender on the inside

  1. Green Curry Coconut Chicken
    overtake! class! Down! meal! More delicious than spicy stir-fried beef
    The chicken feels like chicken strips, cut into small strips and very tasty.
    The aroma of green curry paste and coconut milk combine
    Normally, there are zucchini that are full of soup (but there is no QQ during Chinese New Year)
    Almost every table has something
    But the preparation time is much longer than other dishes
    It’s about 20 minutes slower than the previous moon shrimp cake...
    Conclusion: 🌟5/5, super delicious with rice, full of coconut aroma, shortcomings: it takes a long time to wait

7.Momo chatter
This is my second time eating Momo Cha Cha dessert.
It contains coconut milk, taro balls (pieces), sago, bean paste, 1 frozen lychee and red pulp (?) and other ingredients
The aroma of coconut milk dominates the taste of other foods
The sago is cooked softly. This is the only good thing about it.
However, the center of the taro balls is completely hard and has a bit of a powdery taste.
It's only cooked but not simmered, so I'm in a hurry to serve it to the guests.
Plus the aforementioned super early desserts
The ice melted into water, making the whole experience terrible. It was like drinking sugar water = =
Conclusion: 🌟1/5, highly recommended^_^

👏🏻Others👏🏻:
#新庄
#大城
#tilecity
#thaifood
#moonprawncake

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