I visited a popular steakhouse near Utsubo Park that opened last June 🐮.

It's a hidden gem called STEAK HOUSE NARIKIYO 🐮.

The nearest station is Higobashi Station on the Osaka Metro 🚃.

The exterior is stylish, and the interior has a nice mood ☺️.
The main seating is at the counter, and there are also private rooms✨.

"STEAK COURSE" 12,000 yen
"APPETIZER BEFORE THE STEAK"
"Filet Mignon Tartare"
Finely chopped filet mignon mixed with pickles and a tangy sauce - it was rich yet refreshing and super delicious 🐮.
"Potato and Beef Broth Soup"
Delicious with smooth texture from the potatoes matched with robust beef broth 🥔.
"Today's Trio of Appetizers"
Three types of today's appetizers were served.
"Green Salad with Vinegar Dressing"
A green salad dressed in vinegar with lots of cheese and croutons 🥗.

"SIGNATURE STEAK COURSE"
"Please choose either Filet or Sirloin."
I chose the filet as the staff recommended it 🐮.

"FINISH WITH A DISH AFTER THE STEAK"
"Fried Rice with Garlic or Beef Curry"
I opted for garlic rice 🧄 or beef curry 🍛.
"Dessert or Cheese"
I chose dessert instead of cheese 🧀.

From the counter seat, it was delightful to see the beautiful meat and cooking scene 🐮☺️.

I had the "STEAK COURSE" for 12,000 yen 🐮.

For drinks, I went with ginger ale 🫚 for 580 yen and mango juice 🥭 for 600 yen 🫚🥭.
Both paired well with the meat and were delicious 😍.

Fillet mignon tartare 🐮 had a rich flavor and was finely chopped, perfectly mixed with pickles and a tangy sauce. The olive oil drizzled on top complemented it really well 🫒. It paired perfectly with the baguette 🥖.

The potato and beef broth soup 🥔🐮🥣 was fluffy and quite rich from the first bite 🥣.
The robust beef broth mixed with the smoothness and creaminess of the potato was absolutely delicious 🥔🐮🥣.

Today's trio of appetizers ✨
Prosciutto and melon 🐷🍈
It featured sweet orange-fleshed melon 🍈.
The combination of salty prosciutto with juicy sweet melon was delightful 🐷🍈.
Pork pâté 🐷
Served with grain mustard and pickles 🥒.
The pâté was rich and easy to eat, and the combination with the mustard and pickles made it even more delicious 🥰.
Marinated tomatoes 🍅
The sweet mini tomatoes were perfectly complemented by the refreshing dressing 🍅.

Green salad with vinegar dressing 🥗
Contained a green salad, vinegar dressing, and generous amounts of powdered cheese and croutons 🥖.
The vegetables, dressing, aroma, and texture were all excellent and delicious 🥗.

The filet steak 🐮
While I could choose sirloin, the staff recommended the filet, so I opted for that 🐮.
It was grilled to a perfect medium-rare and was quite thick 🐮.
A truffle-flavored steak sauce was served on the side for my preference 🐮.
The steak came topped with parsley butter 🧈 and mustard on the side🔥.
The meat was so tender that the knife cut through effortlessly‼️
There was not even a hint of toughness, and everything was soft 🐮.
Even at medium-rare, it was warm inside, perfectly cooked with a crispy surface and juicy, rich inside - simply delicious 🐮.
The meat itself was amazing, and the truffle flavor of the steak sauce 🐮, parsley butter 🧈, and mustard 🔥 paired excellently with it.

Garlic rice 🧄
I had the option of beef curry, but I thought garlic rice would complement the steak best 🧄🍚.
It was packed with fragrant roasted garlic and had a rich flavor that was super delicious 🧄🍚.

Dessert ✨
I could choose between cheese and dessert, and I was in the mood for something sweet, so I opted for dessert✨.
It was crème brûlée 🍮.
The top was beautifully caramelized with a slightly bitter layer, while the creamy interior was rich and extremely delicious ✨.
It was on par with a high-quality dessert shop and absolutely scrumptious 😍.

I was completely satisfied with this course 😆.

I had the course this time, but they also offer à la carte options 😄.

The atmosphere is nice as well, so I recommend it when you want to enjoy delicious meat slowly 🐮.