This is the second time to eat in Fengcheng. I ordered beef fried rice. The rice was extra large because I didn’t have lunch and was very hungry.
The fried rice is quite delicious, with a rich aroma and taste, not too salty. I think it's the front to top mark in fried rice. 9/10
The beef is cooked soft and tender, not like some shredded pork fried rice, where the meat keeps chewing. The quantity is quite large. 8/10
There are peas in the rice. If you don't like it, please avoid it.
Tea is ok. A little cold.

The dining environment is basically a large round table in the store, so you can sit at the same table as others. The hygiene is that of an average Taiwanese barbecue restaurant, so it is not suitable for people with mysophobia.

above. Overall, I highly recommend it and will definitely come again.

Although the Xinsheng South Road side next to National Taiwan University is not as lively as the Gongguan side on Roosevelt Road, it still has many good shops. Because the sidewalks are relatively wide, the leisure level when eating is much better than that on the Gongguan side.

Fengcheng Roast Meat has a history of about 40 years next to National Taiwan University and is a common memory for many people in National Taiwan University.
Today I ordered the signature three treasure rice, a double portion of rice of your choice and a Hong Kong-style old fire soup, totaling 310 yuan.

There is already a standardized and tacit combination of the signature three treasures, namely barbecued pork, fried chicken and roast duck.
Fengcheng's sauce is sweeter in taste than other barbecue restaurants, which may not be to everyone's taste.
Personally, I think the barbecued pork is mediocre. The tenderness of the fried chicken goes well with the carefully prepared sauce. The combination of the unique duck fat and the sweet sauce of the roast duck is also surprisingly good, not to mention the excellent aroma and crispiness. Duck skin.

As the name suggests, barbecued pork has already been mentioned. Let’s talk about the crispy skin of the roasted pork. It is different from the duck fat aroma of the duck skin. The crispiness of the roasted pork is a completely different texture. Personally, I prefer a rougher cut. Thick-cut roast pork, but Fengcheng’s delicate cuts are not bad at all.

The content of the Hong Kong-style old-fire soup seems to change regularly. Today it is moon bone and chayote, boiled together with northern and southern apricots.
Pig moon bones are the cartilage of the pig's front legs. The cartilage and meat are quite elastic and are a very rare pork part. Chayote is the fruit of a common asparagus in the market, which few people know about.
After adding the northern and southern apricots to the soup, a rich and refreshing soup is completed.

The store provides free access to hot tea. If you feel greasy after eating, a refreshing cup of tea will complete your meal.

Overall, this is a restaurant worth visiting near National Taiwan University. It has a long history and excellent flavor.
Although the store may occasionally encounter problems due to too many customers, or the large round table is the main dining table in the store, most of the time it is unavoidable to eat at the same table with strangers...
But it's still worth coming to have a good meal.

Recommended to everyone.