The old residence on Shàng Méilún (the old port dormitory) has been renovated. The consistency in the architectural appearance, decor, lighting design, and the restaurant's interior style, along with some artistic works that add a splash of color, is quite clever.

Dining experience:
From appetizers to desserts, everything was very satisfying, especially the unique dish of cola nuts with cat (a creative twist) which was truly impressive. The appetizer salad was crisp and fresh, the cold cuts and sashimi were fresh and had no fishy smell, paired with bursting fish roe it was very gratifying. The king crab and knife fish were both very tender. The texture of the steak and ribs was good, and the handling of the ingredients was very thoughtful.

The added beef tendon braised rice was very filling. Paired with hand-brewed coffee, it’s definitely worth booking again.