This is a roasted duck shop that I've been eating at since I was little, visiting my grandmother's house. This shop made me realize that roasted duck can taste so good that "delicious" is an understatement. Although it has changed owners several times, the experience of eating there is a cherished memory. Even though there are more and more negative reviews on Google, eating there is still about the memory.

This roasted duck shop is like most others; you can buy half a duck or a whole duck, with the meat sliced up, and the leftover parts stir-fried with garlic. When I was young, I only liked to eat the slices of meat wrapped in pancake with green onions because it was the most convenient and had no bones. However, as I grew older, I started to enjoy the stir-fried duck meat more and more; it pairs perfectly with rice and the combination is simply exquisite! You can taste so many layers of flavor. I think the meat is of just the right tenderness and the roasting is done perfectly, allowing the fat to render out. Paired with their roast duck sauce, it truly dominated the scene in Wufeng for a while. Without a call ahead, you would have to wait a long time.

However, it's worth noting that the price, which used to be around 500 for a whole duck, is now nearing 700. One really cannot underestimate inflation.