Pingtung's old-fashioned night market soy milk is something that every Pingtung person has either tried or at least seen. It’s located at the first stall on the corner of Minzu Night Market, and the owner is a genuine Hong Konger with a strong Hong Kong accent, yet they serve classic Taiwanese flavors.

Their sandwiches are a must-try. From the initial price of 12 NT dollars, it has now risen to 25 NT dollars but is still very affordable. The classic taste remains unchanged; the sandwich is simply spread with mayonnaise and includes ham and half a boiled egg (a thin slice). It’s a simple combination of ingredients, but it’s filled with nostalgia.

The dumplings are handmade and cooked fresh; a serving of 10 pieces costs 60 NT dollars. The filling is solid and juicy, and you have to enjoy it with a bowl of sour and spicy soup. The soup is even more sour, and if it’s not spicy enough, there’s homemade chili oil from the owner that you can add.

Sitting on a bustling street enjoying these simple dishes is what Pingtung flavor is all about for the locals.