I'm Yang. I like to take pictures while eating~
What we brought today is
🗣️Popular Sichuan style bento shop in Xitun

🔺Environment
The internal area is connected to the kitchen and you will smell a bit of oil smoke.
The air conditioner is on but very weak. You can only feel the breeze unless you are right at the air outlet.
The air blown by the electric fan is hot🫠
The store mainly provides takeout and only has one long table inside.
The rest of the place is filled with food and sundries.

🔺Food
😐Wuguangchangwang bento 💰100
You can choose from four side dishes
The main focus is Sichuan style bento, and the side dishes are all heavy-flavored.
Chili peppers and dried shrimps are often added to stir-fried vegetables.
The cabbage and beans are both fresh and delicious, and you can taste the sweetness of the dish itself.
Wu Geng Chang Wang is packed in advance and placed in the rear warming cabinet.
It was a pity that it was already close to normal temperature when I got it.
The taste is a bit sour and the spiciness is also slightly spicy.
I don’t like the taste of pig blood. It’s rather solid.
The intestines don’t smell bad but are a bit soft🥲
The ratio of the two ingredients is about 5:5
There are shredded ginger and a few peppercorns in it, but I can't feel any numbness.

The internal area was too hot and I didn’t try the kelp soup.

🤗Summary
Suitable for takeout. Customers at the counter are constantly coming in during the meal.
It seems to be a popular bento shop nearby.
It has one more side dish than ordinary bento restaurants and focuses on Sichuan flavor. The overall price is also on the higher side.
Food is delicious but a bit too strong for me
In the end, the white rice will not be enough🤣
100 yuan for Wugengchangwang seems a bit expensive
After all, braised pork ribs are only 90