A well-known izakaya in the area that also operates during lunchtime, serving noodle and rice dishes. The business is doing very well, and reservations are necessary. The environment is comfortable and bright, and the food is served quickly.

In the evening, only the outdoor area has mosquito coils, so there aren't many bugs. It’s quite interesting to eat under an umbrella when it starts to rain halfway through the meal. They serve some local dishes that are quite tasty, especially the fried fish, which has a delicate texture. However, I’m not that fond of the sashimi, as it has a chewier texture that you might want to try. I really enjoyed the fried tuna steak and the local specialty fruit soda, which is delicious.