I went to a delicious okonomiyaki restaurant in Honmachi.

I'm happy that it's very close to Honmachi Station! ✨

For drinks, I chose:
Ginger ale 🫚 - 400 yen
Draft beer 🍺 - 560 yen
Mango umeshu 🥭 - 670 yen

Appetizer - 450 yen
Shirasu (boiled young sardines) with grated daikon
Pork-topped okonomiyaki - 830 yen
Beef tendon okonomiyaki - 1300 yen
Mixed yakisoba with salt - 1520 + 120 yen
Scallops sautéed in butter 🧈 - 1280 yen

Appetizer:
Shirasu with grated daikon ✨
It was refreshing and the shirasu was fluffy and delicious! ✨

Pork-topped okonomiyaki 🐷🥬🥚
It had lots of cabbage and pork, and the egg was fluffy and tasty! 🐷🥬🥚
The combination of sauce and mayonnaise was also excellent! ✨✨

Beef tendon okonomiyaki 🐮
The batter was fluffy and full of cabbage, making it really delicious! 🥬
The presence of the beef tendon added a great texture and it was wonderfully tasty! 🐮

Mixed yakisoba with salt 🐷🦑🦐
There was lots of yakisoba, and it was packed with pork, squid, and shrimp.
The pork was satisfying, the squid was chewy, and the shrimp was plump and incredibly delicious.
It was seasoned lightly with salt and paired well with ginger and lemon for a refreshing taste! 🍋

Scallops sautéed in butter 🧈
The scallops were cooked just right with a strong buttery flavor and were incredibly tasty! 🧈
Squeezing the lemon on them 🍋 or eating them with the shimeji mushrooms and komatsuna underneath was also delicious.

Everything was delicious, and the staff's service was good, making it a place I want to visit again! ✨