This is a sushi restaurant located inside Yongle Market. There is a minimum spend for dining in, and they provide free miso soup (with unlimited refills).

On a weekend afternoon, I waited for about 20 minutes. They will seat you at a shared table, and if you are with a small group, you can't choose; you just have to share. The service speed is very quick.

The orange part of the flower sushi looks like fish roe or shrimp roe. It contains eel inside. The sashimi and nigiri sushi are very fresh. The free miso soup has a lot of ingredients, and they often replenish it, so there's no issue of it running out. The free soup also contains fish meat, so we didn't order extra.

Overall, I felt it was a good value and delicious. However, the dining space is quite small.

Taiwanese Japanese food with good CP value
During the holiday dining period, people usually queue up at 11 o'clock, and the approximate queue time is 20-30 minutes.
With a low purchase of NT$250, you can enjoy free unlimited miso soup. The miso soup here is very sincere and full of tofu, fish and other ingredients.
The ingredients are quite fresh, there are many service staff, and the food is served quickly.
This time I ordered raw fish nigiri sushi, including salmon, swordfish, angel red shrimp, etc. 8 pieces for 230 yuan. Because the nigiri sushi is made in large quantities next to the vinegar rice bucket, and the storage conditions are average, I usually ask him to cook it and eat it. It’s more reassuring and there is no extra charge. Other fish, scallops, etc. are stored in the freezer before being taken out for cooking.

I also ordered a saury for $100. Although it doesn’t have eggs like sweetfish, it is still cooked until even the fish bones can be easily melted, which is not bad.

I highly recommend everyone to give it a try. If possible, it is recommended to come on weekdays where there is less need to line up and it is more leisurely.