這間餐廳的四川料理口味獨特,重慶酸辣粉的酸度恰到好處,Q度令人滿意。四川涼粉口感特別,但麻辣鴨血豆腐的味道略顯平淡,整體來說適合喜愛酸辣的食客。
餐廳內部環境寬敞舒適,冷氣充足,讓人用餐時感到涼爽愉快。QR碼點餐的方式也增添了現代感。
服務人員友善,提供QR碼點餐的便利,讓結帳過程更加高效。整體服務滿意度良好。
#三 Gorges
I just want to eat this kind of spicy and sour Sichuan food occasionally.
I found this place last time I passed by
The dining environment looks okay
I thought about it today and decided to give it a try.
There is air conditioning when you enter the store, it’s cool~
The interior seats are quite spacious
Use QRcode to order food in the store and then check out at the counter
We ordered a Chongqing Hot and Sour Noodles, a Spicy Duck Blood Tofu, and a Sichuan Liang Noodles
I read some reviews before coming here to eat
Generally speaking, it is said that the acidity is not enough
So I just order the hot and sour rice noodle with acid added.
After arriving, drink, oh! Very good, the acidity is just right
I really like the Q degree of hot and sour noodles.
You won’t feel your mouth is sore when you bite it
It tastes more numb than spicy, and it's quite enjoyable.
Sichuan jelly is slightly spicier
The jelly tastes more like laths
But thicker than lath
It’s quite special. Friends who have never eaten jelly can try it.
The spicy duck blood tofu is also a bit sour, but the spiciness is not bad
I can still drink the soup.
But his duck blood and tofu don’t taste good.
It feels like the soup is just added with duck blood and beans.
I think this one is pretty good
I prefer the Taiwanese flavor of spicy braised duck blood😆
Overall, I think those who like Sichuan food will like it.
But every dish is sour and spicy, which makes my stomach feel a bit overwhelmed.
It’s a restaurant you can only eat once in a while😅