農家樂四川特色小吃

#三 Gorges
I just want to eat this kind of spicy and sour Sichuan food occasionally.
I found this place last time I passed by
The dining environment looks okay
I thought about it today and decided to give it a try.
There is air conditioning when you enter the store, it’s cool~
The interior seats are quite spacious

Use QRcode to order food in the store and then check out at the counter
We ordered a Chongqing Hot and Sour Noodles, a Spicy Duck Blood Tofu, and a Sichuan Liang Noodles
I read some reviews before coming here to eat
Generally speaking, it is said that the acidity is not enough
So I just order the hot and sour rice noodle with acid added.
After arriving, drink, oh! Very good, the acidity is just right
I really like the Q degree of hot and sour noodles.
You won’t feel your mouth is sore when you bite it
It tastes more numb than spicy, and it's quite enjoyable.

Sichuan jelly is slightly spicier
The jelly tastes more like laths
But thicker than lath
It’s quite special. Friends who have never eaten jelly can try it.

The spicy duck blood tofu is also a bit sour, but the spiciness is not bad
I can still drink the soup.
But his duck blood and tofu don’t taste good.
It feels like the soup is just added with duck blood and beans.
I think this one is pretty good
I prefer the Taiwanese flavor of spicy braised duck blood😆

Overall, I think those who like Sichuan food will like it.
But every dish is sour and spicy, which makes my stomach feel a bit overwhelmed.
It’s a restaurant you can only eat once in a while😅