Dining Time: 2025/04/26

🍽️ Hi~ I'm TJMM🍙
🔖 Today I'm enjoying: Bue Mi . Lab🧪

This "Bue Mi . Lab" located in Tainan has an overall style that is minimalistic yet carries a sense of ritualistic beauty. Every detail, from the environment, tableware, to menu design reflects the care put in by the establishment. The menu also kindly indicates allergens, which is very friendly for those with dietary restrictions.

⭐️ This time I ordered the couple's set meal 💰 starting at 1050

🍜 Main Dishes × 2
▪️ Non-toxic shrimp from Xuejia + Taiwanese sambal + mixed noodles with peeled chili
Spicy and flavorful, it whets the appetite, and comes with a bowl of laksa soup, making this dish a “two-in-one” experience.
▪️ Grilled beef cheek + Yunlin black garlic + Hong Kong-style pickled onion mixed noodles
The beef cheek is tender and aromatic, generously portioned! The accompanying “麻藥蛋” (Maharaja egg) was an unexpected delight, I finished it even though I’m not usually a fan of eggs!

🦐 Side Dishes × 2
▪️ Sweet potato shrimp cake + sriracha + Thai green tea
The shrimp cake is made with fresh ingredients, and the combination with sriracha sauce and green tea powder is very creative.
▪️ Three-color egg + peanut dried fish + seaweed
This dish features a base of tofu made from soy milk and seaweed, topped with century egg sauce and salted egg yolk, paired with peanut dried fish. I really liked this dish!

🥤 Drinks × 2
▪️ Salty lemon + Puli passion fruit + Ma gau sparkling drink
Sweet and sour refreshing, you can drop in Ma gau essential oil before drinking for an added aroma layer.

🧁 Desserts × 2
▪️ Lemon + olive oil white brownie + gongbo pepper
It’s suggested to eat it in layers to better appreciate the flavors of different ingredients; overall, it’s an interesting conclusion!

📝 TJMM says:
This experimental dining space recognized by the Michelin Bib Gourmand in 2024 did not disappoint~
I recommend it to those who enjoy creative dishes with attention to detail!

📍 Tainan City
🕐 Business Hours: 12:00-14:00, 17:50-20:00
(Reservation in advance is recommended)
🍙 Recommendation Index: 🍙🍙🍙🍙 (4/5)
🛋️ Willingness to revisit: 💯

🌟2024/May Bib Gourmand
🌟It is recommended to make a reservation, with a low consumption of 350, and you can dine for one hour

We are just a noodle stall, we don’t have high-end French food
"Bue mi.Lab" uses Taiwanese local ingredients combined with international cuisines to create novel noodles with the spirit of experimentation and research and development. The menu changes from time to time and changes according to the season, making every meal rich in layers. and flavor, mainly online reservations. If you want to eat different special pasta, you can come and try it.

Bue mi.Lab, located on Qingnian Road, looks low-key and mysterious, with simple blue and gray tones, soft furnishings, leather chairs and slate table tops with chandeliers, giving it an atmosphere of a night date even though it is noon. , there is storage under each table for bags.

Compressed wet paper towels are given to wipe hands before serving the meal. The boiled water still has the aroma of camellia, which is a good experience.

Package for two persons 💰990
Xuejia white shrimp, Taiwanese sambal sauce, peeled chili pepper
A bowl of noodles can be eaten in two ways: dry/wet, allowing you to experience different pleasures. Eat it first (dry) and eat homemade noodles with a variety of ingredients (
The aroma of meringue, pickled cabbage, peeled Hakka peppers, kelp sprouts, mint and purple onion), but it is full of coriander (I cried bitterly, if you don’t like coriander, remember to ask first), eat it second (wet) After tasting the aroma of the noodles and ingredients, add the broth cooked with the shrimp heads and eat it as dinkum noodles. It is thick and not too salty, turning it into Singapore-style laksa noodles. The noodles are springy and have a slightly spicy aroma. I adore.

Pork cartilage·Noodles·Bomb-fried eggs
It has a visual feel like Chinese ramen. The main food is changed to soft and delicious pork cartilage, soft-boiled eggs and rice (this pasta depends on each person). The texture is chewy and will last longer.

Donut shrimp cake·Sriracha·Thai green tea
If it looks like a green donut from the outside, it turns out to be a combination of white shrimp, lemon leaves, black and white pork, Thai green tea wrapped in the outer skin, and Sriracha mayonnaise to make icing. The donuts have a fresh and crunchy texture that is super amazing, unlike prawn crackers.

Egg white tofu·scallion·tomato
At first glance, I think it is tofu, but in fact it is not a soy product. Instead, protein is added with soy sauce and mirin, and is steamed and grilled to create a texture similar to that of tofu. It is delicate and tender!

Yilan Duck Shopping·Hakka Orange Sauce·Southern Xinjiang Tomato 💰90
This dish can be said to be my most impressive and favorite side dish. Garlic croutons, pickled tomatoes from southern Xinjiang, mozzarella cheese, and tea-smoked white goose are full of aroma. It is a great side dish that goes well with both rice and wine. Thumbs up.

Oil-style compartment meat·Black and white fungus·Green perilla 💰90

Fairy Duck Soup · Rice Fragrant Babao Wan · Mountain Angelica 💰220

Taiwan banana·Vietnamese coffee·Coconut milk
Coconut milk pudding is made from a combination of ingredients from Taiwan and Southeast Asia. It uses Vietnamese coffee to have a rich aroma and has a multi-layered taste of banana and bitter-sweet coffee. It is shaped from Taiwanese pudding cake, which is unique.

Green Pistachio Roselle Puffs (Limited Co-branded) 💰95

Daily cold brew tea

Zaoba joint limited collaboration beer +💰240
I've been to Zao Bar before and wanted to try it out. It's based on slaty dog. It contains Xiaoyu watermelon, licorice, elderflower, rose salt, and vodka. It tastes like star fruit juice, which may be the sweetness of licorice. There's a kind of I don't like the taste.

Thoughts: I think I will definitely visit Xuejia Noodles again when I have time. It is a very creative restaurant. In addition to the set menu for two, all other side dishes are available. It seems that the ingredients are all what you can imagine, and the result is so unexpected.

If you focus on food: Xuejia noodles are great, the side dishes are all unique, but bartending is not my thing.

If you value the environment: clean, not much space

Pay attention to parking: motorcycles can park at the door
It’s not easy to park the car

If you pay attention to toilets: there is one and it is very clean.

If queuing is important: book online

If you value service: it’s pretty good. If you have any questions, you’ll get a response. In the end, I was allowed to eat slowly after the business hours. (I’m a very slow eater, but I still finished it as soon as possible.)

If you pay attention to CP value: 🌟🌟🌟🌟
(Simply discussing food and prices)