AI Spot Summary
The restaurant's main dishes received poor reviews, but desserts like Basque cheesecake and soufflé pancakes were well-received. The daily limited Basque cheesecake is particularly recommended, while the squid ink sea urchin pasta is average. Overall, the food does not offer good value for money.
The restaurant is very popular, requiring a wait in line, but the seating is cramped, the background noise is loud, the view outside is not great, and the overall atmosphere is not very comfortable.
Reviews
🍝 A restaurant under a hotel brand that has gone viral with long lines. The taste is okay, but the cost-performance ratio is quite low!
This restaurant located in Azabu-Tai Hills is one of the outlets of 6th by ORIENTAL HOTEL, which includes various hotel dining brands. Many food influencers have visited it, and it has a 4-star rating on the map.
My friend came to Japan specifically to secure a reservation, and when the lunch service switched at 11 a.m., there was already a line at the entrance, indicating its high popularity.
However, once we got inside, even though there were large windows, the outdoor view resembled that of a rooftop, which was not particularly appealing. The seating arrangement was very cramped, and with everyone talking when the place was full, along with the sounds from the semi-open kitchen, the background noise was quite loud.
Regarding the food, please refer to the photo descriptions. The savory dishes received poor reviews, while the desserts were relatively better. The drinks were optional.
Considering we each spent about 5,000 yen, the overall dining comfort and taste made me feel that the value does not match the price. I do not recommend it.
