First visit to Master Jun!
There are only 18 seats in the restaurant, so the waiting probability should be 100%.
However, my friend said it's really delicious, so let's wait a bit!
Good food is worth the wait. 😌

To wait for a seat, you need to fill out your name, the last three digits of your phone number, and whether you agree to share a table. Once completed, you just have to wait.

After about 30 minutes, we were seated, and since we had three people, they gave us a table for four, which was spacious and comfortable.

Alright, the main dishes are served!
The spicy tofu is delicious and very tender. The spicy beef soup with flower tofu has an amazing flavor, and adding a small spoon of beef fat makes it even more fragrant.

I think the portion for the dry noodles is sufficient. When ordering, you can specify the softness, hardness, and thickness of the noodles, but I personally didn't find it particularly impressive.

For the braised beef soup, remember to add beef fat; it really enhances the aroma. The beef is cooked until tender and nearly melts in your mouth, but personally, I prefer meat that has a bit of chew to it.

Chopped green onions and pickled vegetables are self-serve.
If you don’t want to wait too long, I suggest you pass this one.

This beef noodle shop is the gold medal winner at the 2023 Taipei International Beef Noodle Festival. I have eaten here four times and it is considered to be very delicious beef noodles. He also has many choices of braised food. In the past few times, he had spicy tofu and golden kimchi. Today, he ordered braised white radish and dried flowers, and they were both delicious. Its disadvantage may be that the place in the store is very crowded, making it impossible to eat comfortably, and sometimes you have to queue up when there are so many people. As a staple food, his beef noodles are quite delicious and the price is not cheap either.