This restaurant's set menu includes a variety of ingredients such as black-haired wagyu, Agu pork, and Yamabuta chicken. The black-haired wagyu and beef tongue have a tender texture that melts in your mouth, and the offal is also quite flavorful. The side dishes of bean sprouts and pickles perform well, but the ramen is a bit too salty.
The restaurant space is relatively small, uses gas grills, and has a somewhat poor ventilation system, which may leave a smoky smell. The overall atmosphere is rather average.
The service from the staff is attentive, and if the grill pan is too burnt, you can ask the staff to change it. The service is considerate and thorough.
Here is the translation of the provided text into English:
Brace People’s Review: There’s an independent toilet which is convenient.
This was the first meal after arriving in Okinawa, located near Asahibashi Station, just a five-minute walk to a small shop.
Recommendation Level: Above Average
Suitable for those who enjoy barbecue and unique Okinawan ingredients, but if you have high expectations for the environment or prefer larger portions, you may need to look for other options.